SLA Biomedical & Life Sciences Division Blog: Archives

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Mini-Reviews, Long Noncoding RNA, and the Bread Used in Sandwiches: Why None of These Should Be Taken for Granted
Elephants
The Bedbugs Aren’t Coming, They’re Already Here
What's The Point(s)? Is Weight Watchers Shift to the New ProPoints Plan Based on Good Science?
Southerners In The Stroke Belt Eat A Lot of Fried Fish And Have A Lot Of Strokes: Is It The Fish? The Frying Of It? Both? Neither? Or Actually Not a Bad Choice of A Meal Compared to Common Southern Alternatives?
Is Organized Anthropology Losing Its Senses As It Downplays Its Sciences? Non-Science Areas Might Lose Funding That Comes From Anthropology’s Hard Won but Now Endangered Position as Being one of the “Real” Science Departments on Campus
When your university’s school of nursing does not have all the resources of a national leader, what’s a defensible, reasonable expectation for the number and kinds of journals which might appear on your CV?
Cholera
The Bisphosphonates: Fosamax™, Actonel™, Actonel with Calcium ™, Boniva™, Atelvia™ , Reclast™, Skelid™ & Zometa™. Vastly more helpful for millions by reducing the threat of osteoporosis than surely more harmful for a very few
Robert G. Edwards : 2010 Nobel Prize Winner in Physiology or Medicine

About DBIO

The SLA's Biomedical and Life Sciences Division consists of approximately 800 librarians and information specialists from around the world. We work in diverse settings, including universities, hospitals, corporations, government agencies, zoos and botanical gardens, research institutes, and information brokerages.

DBIO Web Sites

Learn more about us on the web by visiting the DBIO or the Medical Section web sites.

DBIO Blogmaster

The DBIO Blog is run by Tony Stankus. He is a Life Sciences Librarian and holds the rank of full Professor at the University of Arkansas. He is also the 2009 SLA Fellow, and the 2005 winner of the SLA's Rose L. Vormelker Award for exceptional services in the area of mentoring students and/or working professionals. You can contact Tony at [email protected].

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